We ordered 6 dishes and all were very good. We had the Lamb, Belly Pork, Lemon Sole, Calamari and the Morcilla with Potato Bravas and Judias Verdes. My only feedback for improvement is that the potato bravas chunks were not large enough to absorb the flavours of the warm piquant sauce. The Morcilla was really tasty, but I would have preferred a regular egg, softly poached to the quail egg, as it was overpowered by the black pudding. The Judias Verdes were a lovely supplement to our protein fest.
The atmosphere was relaxed as the restaurant was not busy, which is understandable for a Sunday night – maybe some fabulous Spanish music would compliment .
The wine we drank was amazing. We had a Rioja reserve which was delicious with rich fruit and good spice and considering the bill came to around £60 (I think as my date insisted on paying) I view this as good value.