Feeling better about my baking

Yesterday we went to York and while we were there, we popped into Betty’s shop and bought some goodies. Fat Rascals were top of the list.

Betty's Fat Rascal

See exhibit A above. It has  great shape and colour but it was overbaked around the edges. I have never been so pleased to have a imperfect bun.  This tasted like my first effort but with less spice.

I’ve always said I’m my harshest critic

Now I  can rest easier knowing my baking is not as weak as I thought.  I just need to see if I can build on the second  batch  which was moist and really spiced. All I need to decide now is too shape or splodge.

Bye for now from a happy baker.

Louise x




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