I have been cooking from scratch for over 25 years and since I met David, my fiancé, who has inspired me to become more adventurous with both my cooking and dining choices.
I have always been more of a cook than a baker but in 2014 something inspired me while watching The Great British Bakeoff and I connected once more with baking.
My only frustration as a baker is that you cannot really correct errors as you can with cooking and sometimes not at all.
I love a gadget and own a few my being favorite my Kenwood Prospero, however sometimes I’m a traditional girl and will use good old fashioned elbow grease. Some believe baking tastes better and I would tend to agree but maybe its down to the extra effort put in!
I decided to start blogging about my food experiences whether I’ve made it and or eaten it. I share my views and I won’t hold back even on my I own creations (anyone who knows me will agree I am my own worst critic).
I hope you like my blog and please leave comments feedback on any of my posts as your comments will help me learn and encourage .
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