Return to Ego (@Beverley Arms Ackworth)

We returned to Ego on Thursday as we  needed a pick-me-up and I really fancied a good steak.

Thankfully, Ego were able to accommodate us at short notice which was a surprise as they are incredibly popular mid-week which I attribute to their specialist offers.  Tonight was Kebab night, and before you ask I do not mean Donner, I could have been tempted to falter from my desire for steak.

We were  greeted cheerily by one of the hosts and were offered a choice of table by the window (I much prefer this area, as I am not a fan of some of other areas of the restaurant which have a little too much atmosphere).

We do rate Ego and the main reason is for the great staff, they are warm and friendly and when it counts bold and not afraid to deal with issues where so many hide or mismanage. The customer service skills of this team are a credit to the restaurant and their infrequent weakness in the kitchen are forgiven for deftness of the front of house team.

The food ordered was the chicken Liver and rosemary pate and deep fried brie for starters. Then for our mains I ordered the fillet steak with skin on chips and David ordered the lamb rump with risotto and green and spring onion pesto.

The starters we served, the pate was very chilled as before I wish the kitchen would hold this back and let it reach somewhere near room temperature.  Maybe if they made this in a terrine and served a slices this could achieved.  If you like me believe certain foods taste best at certain temperatures you might like this article .  The pate as it warmed tasted great, although the rosemary as not detectable –  I am assuming this rosemary was only present in the butter used to seal the pate.   The marmalade of chilli tomato as a side was left by me but it was very much enjoyed by David – he preferred this with his creamy brie over the orange and apricot marmalade he was served.

Our mains were served and the steak looked good. It was cooked to order medium-rare with a lovely rocket garnish a garlic dressed plum tomato and a dish of skin on chips.  The fillet had good crunch on the outside with a pink and rare centre. I get so fed up of being served overcooked steaks #Cowshed

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The only extra not welcome on this plate was the huge chip – which is not on my shoulder!  Shame  the chef let a meal leave his kitchen like this.

David’s dish of Lamb Rump was tender and cooked medium and sat on a rich and creamy risotto finished with zesty pesto (and no chips in sight).

Our bill came to £50 which included 3 drinks and after our Ego discount was applied.

The quality remains to be good at Ego one day I look forward to them having local produce on the menu.  We will continue to support our local restaurant and hope that the kitchen team can raise their game to mirror the A team working front of house.

If you’d like to read more of my food adventures your can follow me on Twitter or Instagram.

Louise

 

 

The Cow Shed (Northgate, Wakefield); meat me elsewhere

Our greeting upon arrival on a snowy Wednesday night in February was not the best.  I can only assume the waiter had just had some bad news.  The word “disengaged” is the best way of describing his demeanor.

We were shown to the seating  area on the first floor, as the table before us was running behind and about 15 minutes later we were at our table.  We ordered a glass of red (£6.25) and a bottle of Speckled Hen (£4.00)  which were served without so much a word, or a smile – I hoped this was not an omen of things to come.

The atmosphere was lacking on this snowy Thursday night especially after the early bird diners had gone us a’la carte diners were left quite alone.  The barn upstairs looks lovely on first impressions, but it needs a bit of TLC on the decor and a full rather draft cracks sealing up.

The starters we chose were Duck and Port Parfait with ginger marmalade and toasted ciabatta (£6.95) – the parfait was overpowered by the jam it was too sweet and sticky for this delicate and smooth parfait.    David ordered the Brie (£5.95) it was deep-fried, the story ends there, it was unmemorable which is a travesty for any piece of cheese.

The owners of the restaurant talk about local produce, however there is no reference to the provenance of the produce which is infuriating when we have some many great butchers and farms to be proud of within  a short distance.  Surely, you would be proud and publish your partnerships?

The fillet I had ordered (medium to rare) had good flavour, but this was undone as it had been overcooked.   As someone who cook’s a fillet or rump steak nearly every Saturday night I would say this had come straight off the grill without being rested; the meat was dry with no juice.  The Rib Eye with Blue Cheese again was flavoursome but too dry .  The side of peppercorn sauce (£1.55) which was so so.

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When I dine out I want to be wowed.  I expect a professional chef to be able to cook a steak to order and to know to let it rest.  It might have been the end of a busy service but there was no pressure from the dining room as it was now quiet so no excuses.

Total bill was £70.65 excluding service.

What is interesting is this restaurant continues to be a success in Wakefield where others have failed.  All I can think is that the good people of Wakefield have not had a great steak cooked to perfection.    For now we will continue to either eat steak at home or dine at Goucho in Leeds.

Thyme Bistro (Cannon Hall Barnsley); a refreshing change

Our first trip to the lovely Thyme Bistro at Cannon Hall was a refreshing change as so many times this type of venue with captive audiences fail; read more to find out why I rate Thyme Bistro.

We arrived about 1245 and were advised there was about a ten minute wait for a table and were shown to the patio area; where we enjoyed the views and perused the menu .

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We were seated close to the counter displaying their wonderful choice of sweet treats; which already had caught the Ord brothers eyes. The bistro has a lovely buzz and considering it is very child friendly you are not deafed by the excitement of little ones.  The bistro is clean, light and bright. The offer free WiFi throughout and a seperate dining area for those with dogs (clever idea).

Our waitress took the table’s order of five meals; two of which were specials and one kids meal and all choices were available.  Not long after two of the specials were removed from the blackboard (good to see this being updated for incoming diners).

Two of the five specials ran out by 1pm – this must be a good sign?

Our meals were served within 20 minutes and the first to arrive was David’s Battered Haddock which was setting the bar on  looks.  Served with hand cut chips and mushy peas (as sponsored by illy) and good portion of tartare sauce looked good value at £9.95.  The batter was golden and the fish was moist and flakey as were the chips which were superb; as good as you should expect in a gastro-pub. The only irritation was the peas in an espresso cup (nearly as annoying as slates instead of plates).

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My order of the Cajun Chicken Burger was topped with bacon, cheese served with and hand cut chips and corriander soured cream – an  impressive stack.  I would have removed the bacon to reduce the calories  but  it was encrusted in the cheddar which was in turn melted to the chicken so I enjoyed it in all its glory.  The chicken was moist, the only issue was it lacked spice this maybe due to the flavour being overpowered by the cheddar and bacon.  Yet again the chips were spot on just a shame the chose to serve a soggy and slightly rotting salad garnish.  If it was my choice I would have served the Cajun burger with less cheese and let the spices do the talking.

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A good choice of hot and cold drinks are available and for the real ale lover they offer,albeit bottled, Black Sheep.  I enjoyed a fantastic illy cappuccino.

Overall I think pricing is fair for the quality.  Service is with a smile although we did note some misunderstandings within the team and it would be interesting to see if they can handle the pressure on a sunny day when there are more dinners.  

My recommendations to the Thyme Bistro would be to lose serving peas in coffee cups, ensure your garnish is not decaying and be bold with your spices.

Overal I recommend you dine at Thyme. We will be returning for seconds and hope that next time it deserves full points.

 

If you’d like to read more of my food adventures you can follow me on Twitter @EatBakeBlogGB  or Instagram with my reviews published on TripAdvisor as Louise Winder.

Louise x
http://www.LouiseWinderFoodAndTravel.com

#EatBakeBlogGB

 

Bill’s Breakfast Breakdown (Dale Street Manchester)

This has always been our go to place when travelling around the UK.  So far we have been to Bill’s at Brighton, Cheltenham, Durham, York, Leeds and now Manchester.

We went here for breakfast on Sunday morning instead of having the £20 full English at the Lowery Hotel; we just could not imagine how they could deliver such an outstanding breakfast when the hotel is lacking in its former glory, but that is another review.

We arrived at 10am and were promptly seated.  The restaurant was very quiet; we must have missed the Sunday rush!

We ordered a pot of Tea for one, an Americano,  two of Bill’s Breakfast £7.95 (one with a side/extra of Crispy Potato at £1.25 and one a side/extra of Black Pudding at £1.50) which we would  share.

Drinks arrived soon after with our breakfasts following about 5 minutes later.

When we first started going to Bill’s I am sure you got two of each of  your extras with regards the potato and black pudding (and David assures me it was the case and my memory is not failing me). I’m not sure that at £1.50, a slice even with overheads that is a fair deal for a slice fat!  Especially if it is killed through overcooking!

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The more I think, the more I do not see Bill’s as being good value.  If you took off the black pudding we are paying £8 for two eggs, effectively one sausage, 3 pieces of streaky bacon (the cheapest cut of bacon) the smallest tomato  half, and two pieces of small-ish toasted bread (the eggs are small; so use this as a guide if you require more evidence).

We regularly have breakfast at two beautiful farm shops in Yorkshire that have won awards for their quality and they charge £9.00 for their full english – with no extra’s to pay for (see picture 2).

Quality is hit and miss. Sometimes you get crispy bacon and sometimes you don’t. Sometimes you get soft eggs and sometimes you don’t. Sometimes you get a soft and juicy tomato and sometimes you get an unripe under-cooked version but most of the time you do get overcooked Black Pudding!

On a positive note the staff were friendly and the toilets are generally spotless.

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Picture 1 Bills Breakfast and Picture 2 Farm Shop Breakfast the latter is cheaper.

My final observation we always have to wait for a table at our local establishments (they both hold about 50 covers) unlike Bill’s which in the last year I have not seen busy at breakfast…now that may be coincidence but I doubt that considering how many branches we have been to.  What is consistent is Bill’s inconsistency which is quickly relegating this from being our  go-to place for breakfast.

 

Cost £22.70 (before service) as at March 2016

If you’d like to read more of my reviews then you could follow me on Twitter @EatBakeBlogUK

Finished article. Serve immediately with custard, cream or ice cream

All round winner – Jaffa Self Saucing Pudding

Made this first for my Mum’s birthday meal.  My mum doesn’t have the sweetest tooth in the family that belongs to my Dad.  He truly is a pudding / dessert lover…and if he could, he would eat puddings for starters, mains and afters!

They both raved about this pudding, in fact Dad said its the best pudding he’s ever had. Since then David’s parents have enjoyed this  and they have requested this for the Ord family Easter Sunday dinner.  With this in mind I thought it was time to share this wonderful pudding with you.

I first found on the BBC Good Food website and I have made no tweaks as its perfect.

  The Batter

  • 250g self raising flour
  • 140g golden caster sugar
  • 50g cocoa powder
  • 100g soften butter
  • 1 tsp baking powder
  • Zest and Juice of 1 orange
  • 3 eggs
  • 150ml Milk
  • 100g orange milk chocolate (I use Terry’s Chocolate Orange)

    The Sauce
  • 200g  light muscovado sugar
  • 25g cocoa
  • 300ml boiling water
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Self Saucing Jaffa Pudding

 

  1. Butter a 2-litre baking dish and heat oven to 160°C fan/gas 4 and put your kettle on.
  2. Put the flour, caster sugar, 50g cocoa, baking powder, orange zest and a pinch of salt in a large mixing bowl.
  3. Chop your chocolate into pieces.

    I aim for pieces about the size of a Cadburys’ buttons give or take; this means you find lovely pieces of half melted chocolate in each mouthful.

  4. Squeeze the  orange juice into a pyrex jug and whisk in the 3 eggs, melted butter and milk.
  5. Pour onto the dry ingredients and mix together until smooth  (it takes about 2-3 minutes in  my Kenwood)
  6. Stir in the chocolate chunks and then scrape everything into the buttered dish
  7. Mix 300ml of boiling water from your kettle with the light muscavodo sugar and remaining 25g of cocoa for the sauce.
    Batter Mix
    Batter mix before your pour the sauce over
  8. Slowly pour this all over the pudding batter which will look very wrong at this stage!

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    Batter covered with the bubbling hot sauce mix
  9. The Bake on the middle shelf of the oven for 30 mins or until the surface looks firm, risen and crisp.
    Finished article. Serve immediately with custard, cream or ice
    Self Saucing Jaffa Pudding

     

 

I hope you like this pudding as much as we do and if you do try this please let me know if you make any additions as I’m always looking for new ideas.

Louise x

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