Return to Ego (@Beverley Arms Ackworth)

We returned to Ego on Thursday as we  needed a pick-me-up and I really fancied a good steak.

Thankfully, Ego were able to accommodate us at short notice which was a surprise as they are incredibly popular mid-week which I attribute to their specialist offers.  Tonight was Kebab night, and before you ask I do not mean Donner, I could have been tempted to falter from my desire for steak.

We were  greeted cheerily by one of the hosts and were offered a choice of table by the window (I much prefer this area, as I am not a fan of some of other areas of the restaurant which have a little too much atmosphere).

We do rate Ego and the main reason is for the great staff, they are warm and friendly and when it counts bold and not afraid to deal with issues where so many hide or mismanage. The customer service skills of this team are a credit to the restaurant and their infrequent weakness in the kitchen are forgiven for deftness of the front of house team.

The food ordered was the chicken Liver and rosemary pate and deep fried brie for starters. Then for our mains I ordered the fillet steak with skin on chips and David ordered the lamb rump with risotto and green and spring onion pesto.

The starters we served, the pate was very chilled as before I wish the kitchen would hold this back and let it reach somewhere near room temperature.  Maybe if they made this in a terrine and served a slices this could achieved.  If you like me believe certain foods taste best at certain temperatures you might like this article .  The pate as it warmed tasted great, although the rosemary as not detectable –  I am assuming this rosemary was only present in the butter used to seal the pate.   The marmalade of chilli tomato as a side was left by me but it was very much enjoyed by David – he preferred this with his creamy brie over the orange and apricot marmalade he was served.

Our mains were served and the steak looked good. It was cooked to order medium-rare with a lovely rocket garnish a garlic dressed plum tomato and a dish of skin on chips.  The fillet had good crunch on the outside with a pink and rare centre. I get so fed up of being served overcooked steaks #Cowshed

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The only extra not welcome on this plate was the huge chip – which is not on my shoulder!  Shame  the chef let a meal leave his kitchen like this.

David’s dish of Lamb Rump was tender and cooked medium and sat on a rich and creamy risotto finished with zesty pesto (and no chips in sight).

Our bill came to £50 which included 3 drinks and after our Ego discount was applied.

The quality remains to be good at Ego one day I look forward to them having local produce on the menu.  We will continue to support our local restaurant and hope that the kitchen team can raise their game to mirror the A team working front of house.

If you’d like to read more of my food adventures your can follow me on Twitter or Instagram.

Louise

 

 

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Ego at The Beverly Arms

It’s no Ego trip (Donaster Road, Ackworth)

This review focuses on our first impression of Ego at the Beverley Arms  and a few comments on our subsequent visits.

We booked in on day 3 of trading at the newly opened Ego at the Beverley Arms.   We arrived at 730pm and were quickly seated our drinks order was taken about 15 minutes later.  There is a lovely buzz about the place with a hint of chaos from a new team which added to the excitement and anticipation.  I am craving an excellent restaurant locally and hope this fits the bill.  However they clearly can seat over 100 covers so I hope they have the experienced team to handle this with their extensive menu.

Around 745pm we placed our order from the a la carte menu ordering the Chicken and Rosemary Pate and Moules Marinieres to start. Followed by Moroccan Lamb  Tanjine and Iberian Belly Pork, served on a bed of spinach with black pudding.

The starters arrived around 15 minutes, they were nicely presented (although no finger bowl for the Moules!). The Pate was very chilled so the flavour was lost and the toasted bread  was not really toasted.  The moules, a starter portion was served in a main course bowl #disappointment. The upside was they were juicy and the mariniere sauce was creamy with just enough garlic so they can be forgiven what I see as teething problems.  I do hope the Head Chef orders some small pots to avoid disappointing their diners.

The main course arrived an hour after our initial order.  The Moroccan Lamb was well presented in the Tajine.

Ego at The Beverly Arms
Lamb Tajine

The was no shortage of olives in this dish, the cous-cous, as promised was lightly buttered (and very fluffy), the vegetables were tasty in the rich sauce, the lamb however as tougher than you’d expect for a slow cooked dish.  There was plenty of tzatziki and corriander to compliment.  Overall this dish was tasty – however – I think it is overpriced at £15.95 considering the lack of provenance and the average quality of the lamb.

David enjoyed his belly pork – the sauce was rich and pork was tender and had a wonderfully crisp top. Again though the pricing is high, you can find similar dishes and more plentiful plates for less (consider this is not served with any vegetables or carbohydrates).

The Dauphinoise Gratin was a fraud it was more like Lyonnaise Potatoes; in summary it was cheesy potatoes – not the wonderfully rich creamy garlic dish you’d expect.

Dauphinoise Potatoes
Dauphinoise Potatoes at £3,25 (that’s a desert spoon for reference)!

It was quite late by the time we finished our mains so we did not order a further course or coffee.

Overall we were not bowled over by Ego at the Beverley Arms, I think  the Ego brand may think they are stronger than they are. In my opinion they have some evolving to do.   We paid over £50 (inlcuding a small carafe of red wine) and in my experience I have paid less for more.  In future, we will dine on their special nights as their main course prices match that of a an established city restaurant with great service.

Our second experience was on the steak night this improved upon our first visit. The latest visit was for a family meal for 8 which was better than our first trip but still a long way off, stronger service is needed again the gap between starters and mains was noticible with no apologies and we were left alone far too long with regards to drinks orders as not all the party were wine drinkers.

I give Ego 3 out of 5 and hope that this soon will improve and would recommend you try but if you are too a keen cook you may wish to book in for a specials night first.

If you like my reviews you will find more on Trip Advisor or follow me on Twitter @LouiseWinder

Louise x

#EatBakeBlog