The Great British Bake Off is back and I can’t stop baking

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It started last week when my countdown was at 7 days.  First to be baked was Lemon Drizzle which was a first.  Little did I know Mary Berry and Paul Hollywood were about to set the same challenge.   Not content with my first attempt at Lemon Drizzle I baked it again, this time making the drizzle a thicker consistency, achieving this by using smaller lemons which of course gave less juice and giving me a great crunchy zesty topping.

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Lemon Drizzle –

Then I spotted the #GBBOTwitterBakeAlong run by The Baking Nana and Robert Allen and that just got me inspired further.    The first challenge was a Victoria Sponge – a cake I had not baked since 2009; so I was a little bit rusty.   The timing for this was great, as Linda my colleague had baked a recipe that I had been threatening to copy it for weeks.  I dusted off (well not literally) my cake tins and warmed up the oven.

The cakes went in and I waited impatiently starring into my oven waiting for that moment they looked that beautiful golden colour.

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Victoria sponge in the making

The baking part was easy but the icing was tougher.  It was a white chocolate icing which despite following the recipe to the gram was too runny.

I added more icing sugar and reached a consistency I was happy with and hey presto.  This cake was sold at work slice-by-slice to raise money for MacMillan’s Coffee Morning which I plan to bake for every week until the 30th.

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So what next, well I had white chocolate icing left so on Monday evening I decided to make some Fairy Cakes and top these off with the leftover icing.

My only regret is that I didn’t cut out and insert some strawberry jam.  These little cakes went down well at work and helped top up the funds.

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Fairy cakes – bargain at 50 pence

Wednesday came and it was GBBO day I thought enough baking I will just enjoy watching but its difficult when you’ve come home to find some less than pert bananas.

Oven on, Kenwood out and banana’s mashed I added some Coconut Flour to my usual recipe.

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Coconut Flour added to my Banana Loaf

I loved this new combination and will definitely be experimenting further with coconut and try and make a gluten free cake at some point.

To really push myself I am going to try and make a drizzle loafs as a tribute to a Bounty Bar if you see the standard on #GBBOTwitterBakeAlong you understand why I need to start pushing myself harder.

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Thanks for reading and please leave any comments below – happy baking.

Louise


 

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